Print Options:

Coconut Flour Pumpkin Cranberry Muffins

Yields1 ServingPrep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

Pumpkin Cranberry Muffins

 6 eggs
 ¼ cup pumpkin puree
 ½ cup melted coconut oil
 1 tsp vanilla
 ¼ cup pure maple syrup
 ½ cup coconut flour
 ½ cup cup fresh cranberries
 1 tbsp pumpkin pie spice
 ½ cup fresh cranberries
1

Makes 12 muffins

2

Preheat oven to 350ยบ F. Whisk together the eggs, pumpkin, oil, vanilla extract, and maple syrup. Add in coconut flour, sea salt, baking soda, and pumpkin pie spice. Stir until everything is well combined. Gently fold in cranberries. Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in the oven and bake for 35 minutes.

×
 
Why Choose to Subscribe & Save?
  • Automatically re-order your favorite products on your schedule.
  • Easily change the products or shipping date for your upcoming Scheduled Orders.
  • Pause or cancel any time.