AuthorDr. Rashel TahzibCategoryDifficultyBeginner
Everyday Basic Vinaigrette
Yields1 Serving
Prep Time10 minsTotal Time10 mins
 ¼ cup vinegar of choice
 3 tbsp lemon juice
 1 clove garlic (or 1 teaspoon minced garlic)
 ½ tsp ground cumin
 1 tbsp honey
 1 tsp dijon mustard
 ½ tsp sea salt
 ¼ tsp pepper
 2 tbsp fresh minced parsley
 1 cup chopped green onions
 ¼ cup extra-virgin olive oil
1

Variation: In place of cumin, add ½ to 1 teaspoon of dried basil or 1–2 tablespoons fresh basil.

2

Place the vinegar, lemon juice, garlic, mustard, honey, sea salt, and pepper in a blender and blend.

3

Add the fresh chopped parsley and onion. Blend.

4

Add oil and blend (if possible, slowly stream in olive oil through an opening in the top of the blender).

5

Serve at room temperature.